A classic Eastern Anatolian salad with tomato, vegetable herbs & bulgur.
Strained yoghurt with garlic, mint & cucumber.
Pureed chickpeas with tahini, lemon, garlic.
Feta cheese, fresh basil, pistachio & olive oil.
A smoked aubergine puree with yoghurt, garlic, tahini & olive oil.
A smoked aubergine, tomatoes, peppers, onion, garlic & olive oil.
It is a delicious Middle Eastern dip made with grilled capsicum, garlic, walnuts & olive oil
Rice, pine nuts, currants & herbs wrapped in vine leaves
Squid coated with breadcrumbs, deep fried & served with tartar sauce.
Sauteed king prawns topped with garlic butter, smoked paprika, parsley & cherry tomatoes
Cypriot cheese, lightly buttered, pan fried & served with chilli jam.
Broad beans, chickpeas & vegetable fritter with tahini sauce.
Stuffed bulgur with minced lamb, spices, minced onions & yoghurt then drizzled with butter.
Stuffed bulgur wheat, onion, walnut, semolina, vegetable wheat fibre, cumin & topped with tomato sauce.
Fried filo pastry filled with fetta cheese & spinach.
Spicy garlic Turkish sausage cooked on the chargrill
Shrimp coated in coconut flakes, panko, fried & served with sweet chilli mayo sauce
Anatolian street food dish of pan-fried lamb liver with sumac, red onion & parsley
Roasted aubergine stuffed with vegetables, cooked with olive oil
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